Christmas Edition: Peanut Butter Cup Cookies & Red-Sauce Ravioli + Brussels Recipes from HungryRoot ?

Peanut Butter Cup 🍪

Ingredients

Items

Directions

Pre-heat oven to 365°F and spray baking sheet with cooking spray or oil of sauce.
Sprinkle gluten free flour on rolling pin and flat surface.
Scoop all of the Peanut Butter Cup batter onto a flat surface.
Lightly flatten dough with rolling pin.
Use the Christmas shaped cookie cutters to make the cookies.
Repeat steps 4-5 until you make about 9 cookies total.
Bake for 13-16 minutes until cookies are set and edges are golden brown. Allow to cool before digging in.

Ingredients

Directions

Boil some water in a pot.
Heat 1 tablespoon of oil in skillet over medium-high and cook brussels with salt/pepper for 5-6 minutes until tender, stirring minimally to ensure browning; set aside.
Add ravioli to boiling water and cook for 4-6 minutes until al dente, then drain.
Heat a full pouch of tomato sauce on a pan.
Once cooked, mix it all together and enjoy!