3 Recipes with Illuminatea

1. Matcha Dalgona 🍵


  • 1 teaspoon Match Pistachio or Matcha White Chocolate Spread
  • 6 tablespoon white sugar
  • 2 egg whites
  • Ice Cubs
  • Milk 


  1. Whip 2 egg whites with an electric hand mixer until it turns into a fluffy and smooth texture. Add 6 tablespoon of sugar and 1 teaspoon of Matcha White Chocolate or Matcha Pistachio into the mixed spread. Mix well together. 
  2. Pour ice and milk into a cup. Top the milk with Matcha Dalogna foam. Enjoy! 

2. Crepes 🥞


Crepe Batter

  • 1 cup all-purpose flour (gluten-free optional)
  • 3/4 cup whole milk at room temperature
  • 1/2 cup room temperature water
  • 2 large eggs, at room temperature
  • 3 tablespoons unsalted butter, plus 3-4 more tablespoons for the pan
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 1 and 1/2 teaspoons pure vanilla extract


  • Matcha Pistachio Spread Or Matcha White Chocolate Spread


  1. Melt 3 tablespoons of butter on the stove. Cool for 5 minutes before going to the next step. The remaining butter will be used to make per crepe. 
  2. Blend together the flour, sugar, water, eggs, cooled melted butter, milk, salt, and vanilla into a bowl with an electric hand mixer. Make sure the texture is silky smooth and creamy. Cover the bowl tightly and chill in refrigerator for about 2 hours or 1 day. 
  3. Place an 8-inch pan over medium heat. Use the remaining butter to grease the pan between each crepe. Use 3-4 tablespoon of batter in the center once the pan is hot. Tilt and turn the pan for the batter to spread throughout the pan. Make sure the crepe is a thin layer. Cook one side for about 1 minute, then flip to cook the other side for 30 seconds. Transfer the crepe onto a plate and repeat the steps for the remaining batter. 
  4.  Fill the crepes with the matcha spread. Fold both sides. Feel free to add fruits on top or inside! 

3. Yogurt Toppings 🥣


  • 1 cup dry oats 
  • 1/4 cup Matcha Pistachio Spread or White Chocolate Spread 
  • 1/4 cup honey
  • 1/4 cup chocolate chips
  • Dash of salt
  • Favorite yogurt



  1. Add together dry oats, matcha spread, honey, and chocolate chips into a medium-sized bowl. Combine well. Mixture should be sticky. 
  2. Add the toppings to your favorite yogurt. Enjoy!
  3. Leftover yogurt toppings can be in the fridge for about one week. 

Watch How To Make Matcha Dalgona, Crepes, and Yogurt Toppings

Videographer + Editor:

Angela Nguyen


Instagram: @angelamedia


How to purchase the Matcha Pistachio/Matcha White Chocolate spread? 


Instagram: @illuminatea

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