Shrunken Heads Recipe ??

  • 4 Granny Smith apples, firm and unbruised
  • Pairing knives 
  • Cauldron or a medium mixing bowl 
  • 2 tablespoon of salt
  • 2 cups of lemon juice
  • Optional: mini skulls, spiders, extra potions, and eyeballs


  1. Mix the salt and lemon juice together in a cauldron.
  2. Peel the apples. 
  3. Soak the apples in salt and lemon juice mixture for 20 minutes. 
  4. Use a pairing knife to carve faces into the apples. 
  5. Re-submerge the carved apples in the salt and lemon juice mixture. 
  6. Optional: add in mini skulls, spiders, extra potions, and eyeballs. 
  7. Dry your shrunken apples by placing in a vegetable dehydrator, or heat the apples in an oven at the lowest setting (200 degrees or less) for 3-6 hours. 
  8. It’s time to decorate!

Want to learn how to make Shrunken Heads? Watch our video here:

Guest Stars:

Richie Anothaisintavee & Betsey


Videographer + Editor:

Angela Nguyen


Instagram: @angelamedia


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