Recipes

Shrunken Heads Recipe šŸ§ŸšŸ

Ingredients:
  • 4 Granny Smith apples, firm and unbruised
  • Pairing knivesĀ 
  • Cauldron or a medium mixing bowlĀ 
  • 2 tablespoon of salt
  • 2 cups of lemon juice
  • Optional: mini skulls, spiders, extra potions, and eyeballs

Directions:

  1. Mix the salt and lemon juice together in a cauldron.
  2. Peel the apples.Ā 
  3. Soak the apples in salt and lemon juice mixture for 20 minutes.Ā 
  4. Use a pairing knife to carve faces into the apples.Ā 
  5. Re-submerge the carved apples in the salt and lemon juice mixture.Ā 
  6. Optional: add in mini skulls, spiders, extra potions, and eyeballs.Ā 
  7. Dry your shrunken apples by placing in a vegetable dehydrator, or heat the apples in an oven at the lowest setting (200 degrees or less) for 3-6 hours.Ā 
  8. It’s time to decorate!

Want to learn how to make Shrunken Heads? Watch our video here:

Guest Stars:

Richie Anothaisintavee & Betsey

Ā 

Videographer +Ā Editor:

Angela Nguyen

Website:Ā angelanguyen.co

Instagram:Ā @angelamedia

Email: angelamediaofficial@gmail.com

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